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| Pages |    |
 Beef Madras Curry (Mild)Diced lean beef, cooked with onion, ginger and spiced to make a dish of wide appeal. |
$12.50 |
| Beef Vindaloo (Hot) Very popular for those who like it hot. Tender beef cooked in exotic hot spices of Goa. |
$12.50 |
| Lamb Korma Saffron (Mild) Diced lamb cooked in mild mughlai gravy of almonds and cream. |
$12.50 |
| Lamb Rogan Josh (Medium) A robust curry with spices, yoghurt blends of spices & herbs. Orginates from Kashmir. |
$12.50 |
| Butter Chicken (Our Specialty) (Mild) Succelent Tandoori chicken pieces cooked with quality spices & herbs. |
$12.50 |
| Urban Chicken Masala (Medium) Marinated boneless chicken pieces cooked with chefs special spices. |
$12.50 |
| Fish Malabar Curry (Mild, Medium or Hot) A popular curry of onions, tomatoes, ginger, garlic, fresh herbs and coconut cream. |
$14.50 |
| Goa Prawn Curry (Mild-Hot) Curry cooked in Kashmir chilli, tumeric, onion, tamarind. |
$16.50 |
| Goat Masala Curry (Medium or Hot) Bonless pieces of prime quality goat in traditional cochin spices.  |
$9.50 |
