 |
 |
 |
||||
 |
 |
 |
||||
 |
 |
 |
 |
|||
 |
 |
 |
||||
 |
|
|
|
|
|
|
| Beef Madras Curry Diced lean beef, cooked with onion, ginger and spiced to make a dish of wide appeal. |
$12.50 |
| Beef Vindaloo Very popular for those who like it hot. Tender beef cooked in exotic hot spices of Goa. |
$12.50 |
| Lamb Korma Saffron Diced lamb cooked in mild mughlai gravy of almonds and cream. |
$12.50 |
| Lamb Rogan Josh A robust curry with spices, yoghurtm blends of spices & herbs. Orginates from Kashmir. |
$12.50 |
| Butter Chicken (Our Specialty) Succelent Tandoori chicken pieces cooked with quality spices & herbs.. |
$12.50 |
| Urban Chicken Masala Marinated boneless chicken pieces cooked with chefs special spices. |
$12.50 |
| Fish Malabar Curry A popular curry of onions, tomatoes, ginger, garlic, fresh herbs and coconut cream. |
$14.50 |
| Goa Prawn Curry Curry cooked in Kashmir chilli, tumeric, onion, tamarind. |
$16.50 |
| Bombay Potatoes Wedges of potato, cooked with onions and Bombay masala spices. |
$9.50 |
| Lentil Dahl Masala Dahl lentil cooked overnight on a slow fired tandoori, finished with herbs & spices. |
$9.50 |
| Mixed Vegetable Curry Fresh seasonal vegetables cooked in tomato curry. |
$9.50 |
| Saag Paneer Cubes of Riccota cheese in a special spinach curry. |
$9.50 |
